Honey Ginger Tea
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“Something hot to drink during winter or drink it cold in summer! Add more honey if you need to: water it down if the ginger is too spicy for you. Very flexible!”
Honey Ginger Tea
0 recipe photos
READY IN:45mins |
SERVES:8 |
YIELD:8 8 oz servings |
UNITS:US |
Ingredients Nutrition
- 8 cups water
- 2 large piece gingerroot
- 1 teaspoon lemon juice
- 1⁄2 cup honey
Directions
- Peel and mince the ginger so that you get 1 cup of raw minced ginger.
- Add the ginger to 8 cups of hot water (not boiling), and leave it on medium heat for about 15 minutes.
- Take water off of heat and let it steep for another 15 minutes.
- Strain out the ginger pieces and add honey and lemon juice, stir well.
- Store in the fridge for up to a week.
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Honey Ginger Tea