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Honey Gingerbread

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“A no-fuss sweet and spicy treat. If you like, top it with a dollop of sweetened whipped cream. Number of servings depends on how you slice it. UPDATE: Oops, left out the ginger; it's now been added.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with sugar and spices, then beat in the honey and sour cream.
  2. Gradually stir the dry ingredients into the egg mixture.
  3. Pour into a greased and floured 13 X 9-inch pan and bake at 350F 25-30 minutes until a toothpick inserted near the center comes out clean.

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