“Based on a recipe from The King Arthur Flour Baker's Companion cookbook. I needed a quick glaze for some tea cakes and tried this recipe. Simply double the ingredients for a larger batch.”
READY IN:
10mins
YIELD:
3 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat honey until it's liquid.
  2. Stir in lemon juice.
  3. Apply glaze to pastry while warm or cool.

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