“Really Good Chinese Chicken. Got this from Kikkoman web page”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients; pour over chicken in large plastic food storage bag.
  2. Press air out of bag; close top securely. Turn bag over several times to coat all pieces well.
  3. Refrigerate 2 hours or overnight, turning bag over occasionally.
  4. Bake chicken in 350F oven for 1 hour, turning pieces over and basting with pan juices once.
  5. Sprinkle on green onions before serving.

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