Honey Glazed Carrots
"I got this recipe off the back of a Publix package.
This recipe is for microwaved carrots. If anyone can work out the oven directions please send them to me."
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 16 ounces baby carrots
- 1 tablespoon butter (or margarine)
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 teaspoons cornstarch
- 1⁄4 teaspoon salt
directions
- Combine ingredients in a microwave safe dish.
- Cover and cook on HIGH 10-12 minutes, stirring once, until tender.
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Reviews
-
I scaled this back for 2 of us and used 5 1/2 ounces of baby carrots and the DM really enjoyed but not me so much but then I faulted as I don't do much microwave cooking (trying to incorporate more) I used the full time specified, it think I should have used a lot less so they were rather shrivelled and still tender. I mixed all the ingredients except the carrots to form a paste which I then spread over the carrots in the microwave dish, I have a 900W oven but will make again and cut back the timing and hope we get a better result and for dietary reasons will use a sugar free maple syrup. Thank you KosherCook, made for Bargain Basement.
RECIPE SUBMITTED BY
I am a Jewish Orthodox wife and hopefully soon, a mother to many. My home and kitchen are kosher, and as you many have imagined that can get a bit complicated. With a picky eating husband and significantly different tastes, I have to work hard to make my table a scrumptious place to be. I cook Kosher, and it's sometime a difficult venture, but it's what I know and love. So I use my skills, get a little creative, and create a little Kosher Magic.
