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READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil carrots in boiling water, covered, until almost done, they should be slightly firm.
  2. In the meantime, combine honey, water and brown sugar in a saucepan.
  3. Bring to boil and reduce by half until thick and syrupy, about 15 minutes.
  4. Drain carrots, add butter, mix until melted.
  5. Add honey mix and cinnamon; stir gently and cook on low for about 5 minutes.

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