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Honey Glazed Carrots With Fresh Mint

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“From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel carrots and cut evenly into coins.
  2. Combine carrots, butter, honey and ½ cup water in a large skillet over medium heat.
  3. Bring to a simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes.
  4. Season to taste with salt and pepper. Sprinkle mint on carrots and toss well before serving.

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