Honey-Glazed Carrots With Garlic

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Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a large skillet, arrange carrots and garlic in a single layer and cover with water. Season generously with salt. Bring to a boil, then reduce heat and simmer, covered, until tender, about 10 minutes.
  • Remove carrots and garlic with a slotted spoon and set aside. Drain water and wipe out pan. Heat to medium high. Add oil, honey, chile, rosemary, and 1 tbsp water and cook until bubbling. Add carrots and garlic and cook, stirring, until coated and slightly caramelized, about 5 minutes. Season with salt.

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RECIPE SUBMITTED BY

<p>I am a mother of two girls, and work outside the home. We are Christian and love the outdoors. I love trying new foods and recipes, especially healthy ones.</p>
 
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