Honey-Glazed Chicken with Sherry

“The skin on this chicken is the best. It's sweet and crispy with it's unique flavor. This recipe was given to me by Jibril. I took the juices from the chicken afterwards and poured it on top of my buttered mashed potatoes. It was fantastic.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat to 400 degrees.
  2. combine sherry and honey in a cup.
  3. brush the mixture on the chicken and under the skin, as well.
  4. bake for 40 minutes or until chicken's juice comes clear from fork.

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