Honey-Glazed Drop Biscuits

Name: Honey-Glazed Drop Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 biscuits, 16 serving(s)
Ingredients: 3 1/4 cups self-rising flour; 1 cup milk; 1/2 cup mayonnaise; 1/2 cup honey; 1/2 cup butter, melted

Submitted by The Daycare Lady

"A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. “I make these easy biscuits for my church and by special request,” says Diane Patton of Toledo, Ohio. “I made 350 the last time!” Diane adds, “I use a small ice cream scoop to drop the batter onto pans.” From Quick Cooking 2007"

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Ready In:: 20mins
Ingredients:: 5
Yields:: 16 biscuits
Serves:: 16

ingredients

3 ¹⁄₄ cups self-rising flour
1 cup milk
¹⁄₂ cup mayonnaise
¹⁄₂ cup honey
¹⁄₂ cup butter, melted

directions

In a large bowl, combine the flour, milk and mayonnaise just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
Bake at 425° for 10-14 minutes or until golden brown. Combine honey and butter; brush 1/2 cup over hot biscuits. Serve warm with remaining honey butter. Yield: 16 biscuits. Editor's Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a 1-cup measuring cup. Add all-purpose flour to measure 1 cup. As a substitute for 1/4 cup of self-rising flour, place 3/8 teaspoon baking powder and 1/8 teaspoon salt in a 1/4-cup measuring cup. Add all-purpose flour to measure 1/4 cup.