Community Pick
Honey Glazed "dump" Chicken
photo by Pamela
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄4 cup butter, Melted
- 1⁄8 cup soy sauce
- 1⁄2 cup honey
- 1 1⁄2 lbs chicken pieces (breasts, thighs, or wings)
directions
- For immediate cooking: Pre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
- To thaw and cook: Take the bag out of the freezer the night before, make sure the bag is sealed completely.
- For the oven: Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- For the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
- On the grill: cook over medium heat until juices run clear. Be sure to watch carefullly or these will burn!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Have this recipe in the crock pot right now...Smells so good! I only gave this 3 stars though because in my haste to make this recipe, I failed to read the description where it says to add 1/2 cup of bbq sauce. Needless to say, when I tasted the sauce a few moments ago, it tasted nasty. Upon rereading the recipe, I noticed the bbq sauce suggestion in the description which isn't even displayed on the recipe page. I would suggest adding the bbq sauce ingredient to the actual recipe. With about 2 more hours to cook, I just added the bbq sauce. Hopefully this can be salvaged because I think this could be a yummy recipe! We'll see what happens. That said, I will definitely make this again WITH the bbq sauce.
-
My husband and I thought the taste was good but it was hard for me to look passed how DRY the chicken was. We made it in the crock pot for 6.5 hours. He managed to get seconds of it, but i just couldn't. Next time will be trying a different method and hope it turns out better. Someone did say their oven made ones always were juicy so Im sure our luck will be better with that.
see 47 more reviews
RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba