Honey Glazed Hoisin Pork Chops

Name: Honey Glazed Hoisin Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 pork chops
Ingredients: 8 -10 green onions; 1/4 cup asian oyster sauce; 2 -3 tablespoons Dijon mustard; 2 tablespoons hoisin sauce; 1 teaspoon finely grated fresh ginger; 1 tablespoon chopped fresh garlic (or to taste); 2 tablespoons honey; 1 -2 tablespoon soy sauce; 4 -5 large pork chops (about 1-inch thick); salt and pepper (optional)

Submitted by Kittencalrecipezazz

"You can marinade the chops in the sauce for a couple of hours before cooking them."

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photo by PaulaG

Ready In:: 30mins
Ingredients:: 10
Yields:: 5 pork chops

ingredients

8 -10 green onions
¹⁄₄ cup asian oyster sauce
2 -3 tablespoons Dijon mustard
2 tablespoons hoisin sauce
1 teaspoon finely grated fresh ginger
1 tablespoon chopped fresh garlic (or to taste)
2 tablespoons honey
1 -2 tablespoon soy sauce
4 -5 large pork chops (about 1-inch thick)
salt and pepper (optional)

directions

Set oven to 400 degrees (oven rack to second-lowest position).
Grease a 15 x 10-inch shallow baking pan.
Cut the green onions into about 2-inch pieces.
Whisk all the remaining ingredients together in a bowl (except pork).
Add in the green onions and pork chops; turn to coat with sauce.
Arrange the pork chops in one layer in the baking sheet.
Spoon the remaining sauce with the green onions over the pork chops.
Season with a small amount of salt and pepper if desired.
Cook/roast in oven for about 20 minutes.
Remove and turn on broiler.
Broil the chops in the same pan under broiler (5-6-inches from heat) until top is slight caramelized about 3-5 minutes.
Serve the chops with the pan juices.

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Reviews

O dear God these were delicious!!!!!!! Ive never used oyster sauce or hoisen and I was a tiny bit nervous. But Im telling you my husband literally drank the juice w a spoon! Incredible. I wish we had more left overs. I want it again tomorrow night! This will be the go to dinner when I have company. AND SO EASY! LOVE LOVE LOVE

becca0875
These were very tasty and delicious!!!!!!!!! Will make again.

mightyro_cooking4u
These were a hit in my house and something I would make again. I used boneless loin chops and they were moist, tender and delicious. Thanks Kitten for a great recipe.

PaulaG
We had this tonight for dinner. I used pork loin chops and served with steamed veg and mashed potatoe (but next time I think I will make it rice to soak up the very tasty sauce). The comments were o'kay to outstanding but I thoroughly enjoyed (my fault but did slightly overcook chops). Thank you Kittencal for one I will try again. Made as an extrarecipe for Recipe Swap #14 - March 2008.

I'mPat
Very flavourful and easy way to make pork chops. I think it would be even more flavouful to marinate the chops in the hoisin mixture for an hour or so before starting the cooking process.

evelynathens