Honey Glazed Radishes and Turnips

Name: Honey Glazed Radishes and Turnips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1 large shallot (diced); 1 1/2 lbs radishes (trimmed and cut in halves or quarters); 1 1/2 lbs turnips (trimmed, peeled, and cut into wedges); 1/3 cup water; 1/4 cup vegetable broth; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish); 1 teaspoon chives (diced)

Submitted by Carianne

"From Good Housekeeping (April 2010). I love root vegetables, this looks delicious!"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

2 tablespoons butter
1 large shallot (diced)
1 ¹⁄₂ lbs radishes (trimmed and cut in halves or quarters)
1 ¹⁄₂ lbs turnips (trimmed, peeled, and cut into wedges)
¹⁄₃ cup water
¹⁄₄ cup vegetable broth
1 tablespoon honey
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 tablespoons mint leaves, thinly sliced and additional whole leaves (to garnish)
1 teaspoon chives (diced)

directions

Melt butter in skillet over medium high heat.
Add shallot and cook for 2 minutes.
Add radishes and turnips, stir.
Stir in water, broth, honey, salt and pepper.
Reduce heat to medium-low, cover, and cook for 15 minutes.
Uncover and cook 7 - 10 additional minutes, until most of the liquid has evaporated and veggies are "glazed".
Remove from heat and stir in diced herbs.
Garnish with mint leaves.

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RECIPE SUBMITTED BY

Carianne

Tucson, 0

<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can.  My husband is a good sport about trying all pof my experiments.  Lately it's been a lot of canning and fermenting.</p> 8724476"

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