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Honey-Glazed Red Pepper With Goat Cheese

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“In Africa, they use alot of peppers. This is a delicious way to prepare red peppers! This has Spanish influence”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Thinly slice sweet red pepper. Sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
  2. Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!

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