Honey Glazed Salmon Fillets
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon lemon zest, finely grated
- 4 (5 ounce) salmon fillets
- salt
- pepper
- cooking spray
directions
- Spray a shallow baking dish with cooking spray.
- In the sprayed dish, combine lemon juice, dijon mustard, honey, and lemon zest.
- Season both sides of the salmon fillets with salt and pepper and place in the baking dish.
- Flip salmon to coat in glaze. Bake immediately or cover with plastic wrap and refrigerate for up to 3 hours.
- When ready to cook, preheat oven to 400*. Bake for 10 minutes or until fish is fork tender.
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RECIPE SUBMITTED BY
janem123
United States