“From 365 Low Fat Recipes. I will omit the mint when making this. Make sure your shallots are all about the same size.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim ends and tips from shallots. Remove papery skins.
  2. In a large nonstick skillet, melt butter over medium heat.
  3. Stir in honey. Add shallots salt and pepper.
  4. Pour in chicken broth and bring to a simmer.
  5. Cook, uncovered, shaking pan several times, until shallots are tender and almost all of the liquid has evaporated to a glaze, 25-30 minutes.
  6. Stir in parsley and mint before serving.

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