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Honey Glazed Shallots with Mint

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“Lovely side dish to serve with pork. Easy and quite low calorie”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy skillet.
  2. Add the shallots, honey, salt& pepper pour in the stock and cook over medium heat, simmering until almost all of the liquid has evaporated, about 30 minutes.
  3. Stir in the mint and serve.

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