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Honey-Glazed Spiral Ham

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“Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side. I found this recipe in Taste Of Home. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
1hr 10mins
SERVES:
20-24
YIELD:
1 ham
UNITS:
US

Ingredients Nutrition

  • 7 -8 lbs fully cooked spiral sliced ham
  • 12 cup pear nectar
  • 12 cup orange juice
  • 12 cup packed brown sugar
  • 12 cup honey

Directions

  1. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325 for 30 minutes, brushing twice with remaining juice mixture.
  2. Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan drippings.

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