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Honey Graham Crackers

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“Graham crackers made with coconut milk and molasses? Yummo! Adapted from Country Home magazine.”
READY IN:
35mins
YIELD:
40 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in a large bowl. Set aside.
  2. In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
  3. Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
  4. Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
  5. Makes about 40 crackers.

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