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Honey Graham Muffins

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“This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!”
READY IN:
20mins
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Place cupcake liners in muffin pan and set aside.
  3. In a medium mixing bowl combine crackers, sugar and baking powder.
  4. In a separate bowl lightly beat milk, egg whites, honey, and cinnamon.
  5. Add the milk mixture to the cracker mixture and stir just until moistened.
  6. Spoon batter into muffin pan and bake for about 15 minutes.
  7. Let stand 5 minutes; remove from pan.

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