STREAMING NOW: Taste in Translation

Honey Graham Peanut Butter Crunchies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Really yummy sweet treat!”
READY IN:
10mins
SERVES:
15-20
UNITS:
US

Ingredients Nutrition

  • 2 cups peanut butter chips
  • 2 tablespoons shortening
  • 1 12 cups coarsely crushed pretzels
  • 1 cup Honey Graham cereal
  • 12 cup slivered almonds (optional)

Directions

  1. Line cookie sheet with wax paper.
  2. Combine peanut butter chips with shortening in medium microwavable bowl.
  3. Microwave on high for 1 1/2 minutes.
  4. Stir only for a few seconds.
  5. If needed, microwave about 15 additional seconds to melt mixture; stir well. Chips should be completely melted and mix should be smooth.
  6. Stir into mixture crushed pretzels, almonds, and cereal; combine well.
  7. Drop by spoonfuls onto wax paper.
  8. Let cool for approx 1/2 hour, until firm and cooled off.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: