“Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies.”
READY IN:
15mins
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Make 1 1/4 cups of crumbs in food processor.
  2. Add margarine and honey and process until smooth.
  3. Spray 9-inch pie pan and press crumbs in pan.
  4. Bake at 350 for 10 minutes or until edges feel firm and dry.
  5. Cool and fill as desired.

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