Honey Graham Pie Crust
"Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 pie crust
ingredients
- 8 large graham crackers
- 1 1⁄2 tablespoons reduced fat margarine
- 1 1⁄2 tablespoons honey
directions
- Make 1 1/4 cups of crumbs in food processor.
- Add margarine and honey and process until smooth.
- Spray 9-inch pie pan and press crumbs in pan.
- Bake at 350 for 10 minutes or until edges feel firm and dry.
- Cool and fill as desired.
Questions & Replies
-
Hi, can I use this crust for like an Apple cobbler or baked apples w/ a streusel? Thanks in advance!
Reviews
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Delicious! I used this for cheesecake, and it worked like a charm. I actually subbed in melted butter for margarine and corn syrup for honey because I had none, and I will definitely make it again. -
Thank you!! (I'm in a pinch, using biscoff crumbled up but Thank You nonetheless) -
I have to admit that initially I was very skeptical. I thought I might end up with a soggy mess, but NO!! it was crisp and perfect!! Thanks for an easy recipe!
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Wonderful! I actually prefer this crust to the higher fat versions. Easy, quick to make and holds together well. I used butter rather than margarine, honey adds just the right touch. Tastes so much better than the hockey pucks that have been sitting in the baking aisle for a couple of years, and without all of the additives that go with them. Thanks, Chris from Kansas, I'll use this again and again! -
This is a very good low-fat pie crust. I loved the flavor- much better than store-bought and better than other low-fat graham cracker crusts that I've made before. It was almost too crispy the first day, but was perfect after a day in the fridge. I'll definitely be using this recipe again. Thanks!
Tweaks
-
Delicious! I used this for cheesecake, and it worked like a charm. I actually subbed in melted butter for margarine and corn syrup for honey because I had none, and I will definitely make it again.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
