Honey Grain Light Wheat Bread (Bread Machine - Abm)

"I call this "Light" because there is more white flour than wheat flour. It is not intended to mean it's low in calories or light in color! Adapted from my Oster Bread Machine Book. Note: First ingredients listed are for a 1.5 lb. loaf. Ingredient amounts in parentheses are for a 2 lb. loaf."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
3hrs 50mins
Ingredients:
8
Yields:
1 loaf
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ingredients

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directions

  • All ingredients should be at room temperature.
  • Add to bread machine as your model's instructions direct. Mine are as follows.
  • Add liquid ingredients to bread pan.
  • Add dry ingredients, except yeast, to bread pan.
  • Make a well in dry ingredients and carefully add yeast.
  • Select the "Wheat" or "Whole Wheat" Setting on your machine.
  • Choose crust color, if applicable.
  • Press Start!

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Reviews

  1. Great bread for toast in the morning. Will be making this one many times again. I baked mine in the oven after using the dough cycle. Baked at 375 deg. for 30 min.
     
  2. I made this on 6/1/2011 for the Baked Goods Event in the Food Photo forum.I followed the amounts listed for the 1.5 pound loaf and since I like to bake breads in the oven,only the dough cycle was used.After forming into a loaf,the dough was covered and left to rise in a warm place for one hour more.Then the bread was baked in a pre-heated 350 degree oven for 35 minutes.I barely gave the loaf enough time to cool before I cut into it and spread with some margarine, it was so good and soft with a great texture. Thanks for posting and " Keep Smiling :) "
     
  3. This is an excellent bread machine recipe and is my new favorite! We have made it at least a dozen times now. As with any bread recipe, it may come out not quite as good once in a while, but with this recipe we've only had that happen once where it didn't rise properly.
     
  4. My loaf turned out dense and crusty, but in a good way. It was the perfect complement to the Recipe #209960 I served.
     
  5. My first ever bread making attempt. This recipe turned out beautifully! Thank you!
     
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RECIPE SUBMITTED BY

<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&amp;current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
 
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