Honey Granola
photo by Marg (CaymanDesigns)
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
21 cups
ingredients
- 12 cups rolled oats
- 1 1⁄2 cups coconut
- 1 1⁄2 cups of shelled sunflower seeds
- 1 cup nonfat dry milk powder
- 2 cups honey (if your prefer soft and chewy granola use 3 cups of honey)
- 2⁄3 cup oil
- 1 teaspoon vanilla
- 2 cups raisins
directions
- Heat oven to 350°F
- In very large bowl, combine oat, coconut, seeds, and dry milk. Mix well.
- Combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
- Divide mixture evenly into 2 ungreased 13x9-inch baking pans.
- Bake at 350°F for 20 to 30 minutes or until golden brown, stirring frequently.
- Let cool slightly, then stir to break into small pieces. Stir in raisins. Cool completly.
- Store in tightly covered container for up to 1 month, refrigerate for longer storage.
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Reviews
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.