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Honey-Grilled Pork Loin

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“I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed this for has asked for the recipe. I marinate in the morning to have ready for dinner.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
  2. Place in dish or large zip-loc.
  3. Combine soy sauce, ginger, and garlic, pour over roast.
  4. Refrigerate 3 hours or more.
  5. turning occasionally.
  6. Remove roast, discard marinade.
  7. Combine brown sugar, honey and sesame oil in a saucepan.
  8. Cook over low heat until sugar dissolves.
  9. Coat grill rack with cooking spray.
  10. Place roast over medium hot coals (350-400°F).
  11. Brush with mixture.
  12. Cook 20-25 minutes or until meat thermometer reaches 160°F.
  13. Baste frequently.

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