Honey Grilled Shrimp

"super easy and delisious!"
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by AcadiaTwo photo by AcadiaTwo
Ready In:
1hr 10mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 (8 ounce) bottle Italian salad dressing
  • 1 cup honey
  • 12 teaspoon garlic, minced
  • 2 lbs large shrimp, peeled and deveined
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directions

  • In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup.
  • Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 1-4 hours. Cover and refrigerate reserved marinade for basting.
  • Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers.
  • Grill, uncovered, over medium heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently.

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Reviews

  1. Very yummy! Super easy and flavorful marinade. Made for Think Pink tag game.
     
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