STREAMING NOW: Eden Eats

Honey Hazelnut Spread (The Anti-Nutella)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I know people wax poetic over Nutella (I don't mind it myself) but, for me, this extraordinarily simple spread (Confit de miel et noisettes) on a piece of toast is heaven. It will keep indefinitely in an air-tight jar in the fridge but, trust me, it won't last that long.”
READY IN:
15mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Spread the nuts on a baking sheet and toast about 10 to 12 minutes.
  3. Remove nuts from oven and place in a tea towel.
  4. Rub the hazelnuts in the towel to remove their skins.
  5. Place the hazelnuts in a food processor and puree.
  6. When the puree is smooth and almost oily, add the honey and pulse until thoroughly combined.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: