Honey-Herb Chicken & Spinach Salad

"A definite recipe to try..easy and yummy!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by  Pamela photo by  Pamela
Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Mix dressing, honey, juice and basil.
  • Reserve 1/2 cup dressing mixture.
  • Place chicken on greased rack of broiler pan.
  • Brush with 1/2 of the remaining dressing mixture.
  • Broil 10 minutes.
  • Turn; brush with remaining dressing mixture.
  • Broil an additional 7 to 10 minutes or until chicken is cooked through.
  • Cut chicken into 1-inch pieces; keep warm.
  • Toss spinach, mushrooms and cashews; top with chicken.
  • Drizzle with reserved 1/2 cup dressing mixture.
  • Garnish with red onion rings.
  • Serve immediately.
  • Honey-Herb Chicken Sandwich:

  • Omit spinach and mushrooms.
  • Broil chicken breasts as directed.
  • Do not cut up.
  • Serve in split sandwich rolls with remaining dressing mixture.

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Reviews

  1. DH made this last night with only 2 breasts and did use mayonaise for the miracle whip as we don't keep miracle whip in the house. Only thing he added was a healthy sprinkling of salt & pepper. Very good salad and love the crunch of the cashews. Even the dog enjoyed some of the salad without the dressing on it. I know, I know, I shouldn't give the doggie table food, but he was giving the sad puppy look.:) This is definately a keeper once zaar lets me add it to the cookbook.
     
  2. We loved this salad. At first I thought it might be a bit dull( but that is because often I add bacon to a spinach salad).Liked the subtle honey flavour and the crunch of the cashews. I had to substitute mayonaise for the miracle whip since I cannot buy that in The Netherlands.
     
  3. This was SO GOOD! The only change I made was to use only 2 breasts(one for the salad and 1 for the sandwich the next day for lunch) instead of 4 because I am not a big meat eater. I chicken was so tender and the honey gave it a perfect touch of sweetness. I will be making this recipe again, thanks for posting!
     
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Tweaks

  1. We loved this salad. At first I thought it might be a bit dull( but that is because often I add bacon to a spinach salad).Liked the subtle honey flavour and the crunch of the cashews. I had to substitute mayonaise for the miracle whip since I cannot buy that in The Netherlands.
     

RECIPE SUBMITTED BY

In Memory of Maxie, a beloved pet who we love and miss so very much. Our sweet Maxie was a black lab who wss put to sleep because of stomache cancer. 1997 - October 31, 2007 In Memory of Cheech, a beloved pet who we love and miss so much. March 1996 - July 9, 2005 In memory of Tanner, a beloved pet I love and miss you. July 15, 1999 - February 14, 2004 I live in Missouri, USA. I am a stay at home mom to 2 boys. Chance - January 1999 and Blake April 2005. My favorite cookbooks are: Kitchen Secrets by Reader's Digest, The Phillsbury Cookbook, Cambell's Favorite Recipes, Dinner On Hand by Kraft, The Complete Holiday Cookbook, Taste of Home Cookbooks, and a few family cookbooks. My favorite recipe sites are: Recipe_Center (http://groups.yahoo.com/group/Recipe_Center/), Classy Clones (http://groups.yahoo.com/group/Classy_Clones/), www.Recipezaar.com, www.Cooking.com, www.MyMeals.com, www.Cambellkitchen.com, www.copykat.com, www.verybestbaking.com, www.allrecipe.com, www.recipesource.com and www.topsecretrecipes.com I have 3 pets. Oreo, male cat Drake, Yellow Koi (fish) Rocky, Turtle
 
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