“Courtesy of Cooking Light's Annual Recipes 2006”
READY IN:
50mins
SERVES:
4
YIELD:
4 porkchops
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a small bowl. Pour 1/4 Celsius honey mixture into a large zip top plastic bag; reserve remaining honey mixture. Add pork to bag, seal and marinate in refrigerator 30 minutes, turning bag occasionally.
  2. Preheat oven to 400º F.
  3. Remove pork from bag; discard marinade. Sprinkle pork with salt. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 2 minutes, browning on both sides. Brush 1 TBS. reserved honey mixture over pork; sprinkle with sesame seeds. Place skillet in oven. Bake at 400º for 15-20 minutes or until a thermometer registers 160º (slightly pink) or until desired degree of doneness.
  4. Place pork on platter, let stand 5 minutes. Drizzle with remaining honey mixture.
  5. Yield 4 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: