Honey-Hoisin Pork Chops

Name: Honey-Hoisin Pork Chops
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 porkchops, 4 serving(s)
Ingredients: 2 tablespoons sliced green onions; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 tablespoons sage honey (I used clover honey); 1 tablespoon hot water; 2 garlic cloves, minced; 4 boneless pork chops, about 1-inch thick; 1/4 teaspoon salt; cooking spray; 1/2 teaspoon sesame seeds

Submitted by YungB

"Courtesy of Cooking Light's Annual Recipes 2006"

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Ready In:: 50mins
Ingredients:: 10
Yields:: 4 porkchops
Serves:: 4

ingredients

2 tablespoons sliced green onions
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 tablespoons sage honey (I used clover honey)
1 tablespoon hot water
2 garlic cloves, minced
4 boneless pork chops, about 1-inch thick
¹⁄₄ teaspoon salt
cooking spray
¹⁄₂ teaspoon sesame seeds

directions

Combine first 6 ingredients in a small bowl. Pour 1/4 Celsius honey mixture into a large zip top plastic bag; reserve remaining honey mixture. Add pork to bag, seal and marinate in refrigerator 30 minutes, turning bag occasionally.
Preheat oven to 400º F.
Remove pork from bag; discard marinade. Sprinkle pork with salt. Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 2 minutes, browning on both sides. Brush 1 TBS. reserved honey mixture over pork; sprinkle with sesame seeds. Place skillet in oven. Bake at 400º for 15-20 minutes or until a thermometer registers 160º (slightly pink) or until desired degree of doneness.
Place pork on platter, let stand 5 minutes. Drizzle with remaining honey mixture.
Yield 4 servings.