Honey-Hoisin Pork Tenderloin
"From Cooking Light"
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 29.58 ml green onions, sliced
- 29.58 ml hoisin sauce
- 29.58 ml low sodium soy sauce
- 29.58 ml honey
- 14.79 ml hot water
- 2 garlic cloves, minced
- 1 pork tenderloin, trimmed
- 1.23 ml salt
- 2.46 ml sesame seeds
directions
- Preheat oven to 400.
- Combine first 6 ingredients in a small bowl. Pour 1/4 c honey mixture into a large ziplok bag; reserve remaining mixture. Add pork to bag; seal and marinate in fridge at least 30 minute.
- Remove pork from bag and discard marinade. Sprinkle pork with salt. Heat large ovenproof skillet over med-high. Coat pan with cooking spray. Add pork; cook 2 min, browning on all sides. Brush 1 T reserved honey mixture over pork and sprinkle with sesame seeds. Place skillet in oven. Bake at 400 for 20 min or til thermometer registers 160.
- Place pork on a platter; let stand 5 minute Cut across the grain in thin slices and drizzle with sauce.
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Reviews
-
This was delicious. Quick and beautiful presentation for a Sunday dinner, with sweet and savory notes to the pork. -
This was such a quick dish, I didn't put it in the oven just in the wok with some noodles and it was absolutely gorgeous!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
