Honey Hush Cornbread
photo by Breezytoo
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 295.73 ml yellow cornmeal
- 59.14 ml sugar
- 177.44 ml flour
- 7.39 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 236.59 ml buttermilk
- 2 eggs, slightly beaten
- 2.46 ml vanilla
- 118.29 ml butter, melted
- 29.58 ml honey
directions
- Set oven at 350 degrees. Grease an 8x8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the cornbread.
- Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. In another bowl, whisk together the buttermilk, eggs, vanilla and melted butter.
- Pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.
- Pull the hot greased pan from the oven and pour in the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
- Take the cornbread out of the oven and brush the top with honey.
- Cool for 10 minutes in the pan before cutting into squares.
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Reviews
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This is our FAVORITE cornbread recipe!!<br/><br/>We've made it using buttermilk powder (blending the powder in with the dry ingredients and the water in the appropriate amount of water in the wet ingredients); we've made it with sour milk (1T lemon juice then filled the rest of the way to 1c with milk). Now that I have to avoid dairy due to my nurseling's reaction to it we've successfully made it with "soured" rice milk, though it is a bit crumbly.<br/><br/>My husband particularly favors the balance of sweetness.
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Yum! I love me some sweet cornbread! I made these as muffins. I coated the pan with oil and filled the cups to almost the top (1/16" lower than top). This recipe made 12 regular sized muffins. They came out incredibly easily. I used 3-4T honey that I warmed up on the stove so it would spread evenly and easily. I put on two coats, and served these with honey margarine. Wonderful, thank you!
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Great cornbread! I easily halved the recipe and made into muffins and got 8, filling the paper baking cups 2/3 full and baking for 15 minutes. I skipped the honey on top (persoanl choice). The addition of vanilla really makes this taste like no other recipe I've tried. Thanks for sharing! :) Made for PAC Spring 09
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Delicious! I altered it a little to suit our tastes. First, rather than brushing the top with honey, I added the honey to the melted butter, then added that to the other liquids. Second, I added about a cup of cooked and cooled corn kernals to the liquids. Third, I skipped the vanilla. We thought it was excellent with our chili. Definitely a keeper. Thanks for posting, Tendoy5!
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