STREAMING NOW: The Delicious Miss Dahl

Honey Hush Cornbread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Straight from the Dinosaur Bar-B-Que and Biker Bar in Syracuse, NY. Not like any cornbread I have ever had - this is so sweet. I usually use a lot more honey than the recipe calls for but, you decide”
READY IN:
45mins
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven at 350 degrees. Grease an 8x8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the cornbread.
  2. Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. In another bowl, whisk together the buttermilk, eggs, vanilla and melted butter.
  3. Pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.
  4. Pull the hot greased pan from the oven and pour in the batter.
  5. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
  6. Take the cornbread out of the oven and brush the top with honey.
  7. Cool for 10 minutes in the pan before cutting into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: