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Honey-I-Love-You Lemongrass Shrimp Pasta

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“A co-worker brought this dish to share at lunch one day. The vibrancy of the lemongrass pesto, succulence of the tender curled shrimp, and the al dente fresh pasta made this a lunch to remember. This dish is just beautiful to share with someone you love, thus I've called it Honey-I-Love-You...Pasta. Serve with a crusty French bread and garlic butter or olive oil. I've found lemongrass pesto recipes online, but haven't made any. I usually buy from a local specialty store or online. Warms up well in the microwave. Haven't tried freezing.”

Ingredients Nutrition


  1. Boil linguini, drain and keep warm.
  2. Peel and clean shrimp. (Remove tails).
  3. Melt butter in a large skillet.
  4. Saute mushrooms and garlic in butter until soft.
  5. Mix in the lemongrass pesto, cream, and parmesan cheese until well combined and bubbling.
  6. Add the shrimp; cook until just done. Do not overcook.
  7. Pour the mixture over the warm linguini and serve immediately.
  8. Sprinkle with fresh chopped cilantro, to add color.

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