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Honey-I-Love-You Lemongrass Shrimp Pasta

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“A co-worker brought this dish to share at lunch one day. The vibrancy of the lemongrass pesto, succulence of the tender curled shrimp, and the al dente fresh pasta made this a lunch to remember. This dish is just beautiful to share with someone you love, thus I've called it Honey-I-Love-You...Pasta. Serve with a crusty French bread and garlic butter or olive oil. I've found lemongrass pesto recipes online, but haven't made any. I usually buy from a local specialty store or online. Warms up well in the microwave. Haven't tried freezing.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil linguini, drain and keep warm.
  2. Peel and clean shrimp. (Remove tails).
  3. Melt butter in a large skillet.
  4. Saute mushrooms and garlic in butter until soft.
  5. Mix in the lemongrass pesto, cream, and parmesan cheese until well combined and bubbling.
  6. Add the shrimp; cook until just done. Do not overcook.
  7. Pour the mixture over the warm linguini and serve immediately.
  8. Sprinkle with fresh chopped cilantro, to add color.

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