“This sauce is good with grilled salmon, chicken, or beef. I found it many years ago in a newspaper. I often double the recipe as it keeps well in the refrigerator.”
READY IN:
35mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in heavy bottom sauce pot and mix together.
  2. Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
  3. Refrigerate until ready to use. Keeps well in the refrigerator.

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