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Honey Jalapeno Shrimp Dipping Sauce

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“A southwest version of "cocktail sauce'. A combination of barbecue sauce spiced with jalapenos, sweetened with honey and enhanced with rum.”
READY IN:
30mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan, add jalapenos and rum and cook over medium high heat until the liquid is reduced by half.
  2. Add the remaining ingredients and simmer 20 minutes, stirring frequently.
  3. Serve hot or chilled, garnished with cilantro.

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