Honey Jelly
"An old recipe from Darlene Kossman."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
4 1/2 pints
ingredients
directions
- Combine honey and water.
- Boil over high heat.
- Add pectin.
- Stir constantly.
- Bring to a full rolling boil .
- Remove from heat.
- Skim.
- Pour into sterilized jars.
- Seal.
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Reviews
-
I buy my honey at a local market that has local honey. They have orange blossom honey, blackberry honey and wild flower honey. I make the jellyusing one of these. We like all 3, but the orange blossom is our favorite. Tastes like orange marmalade, but much easier and quicker to make!!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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