STREAMING NOW: Chuck's Week Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An old recipe from Darlene Kossman.”
READY IN:
40mins
YIELD:
4 1/2 pints
UNITS:
US

Ingredients Nutrition

  • 3 cups honey
  • 1 cup water
  • 1 12 ounces liquid pectin

Directions

  1. Combine honey and water.
  2. Boil over high heat.
  3. Add pectin.
  4. Stir constantly.
  5. Bring to a full rolling boil .
  6. Remove from heat.
  7. Skim.
  8. Pour into sterilized jars.
  9. Seal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: