“”
READY IN:
15mins
YIELD:
3 half pint jars
UNITS:
US

Ingredients Nutrition

  • 1 34 cups honey
  • 1 cup clear apple juice
  • 1 tablespoon lemon juice
  • 3 ounces liquid pectin

Directions

  1. Combine honey, apple juice and lemon juice in a large pan.
  2. Bring the mixture to a boil over high heat and stir in the liquid pectin.
  3. Bring to a full boil again and boil for one minute.
  4. Remove from heat, stir, and skim off foam on top.
  5. Pour into sterilized jars and seal with paraffin.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: