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“Wafer thin oatmeal cookie with honey. You can drizzle with white or dark chocolate.”
READY IN:
20mins
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Adjust rack to lower third of oven and preheat oven to 350 degrees .
  2. Line cookie sheets with aluminum foil.
  3. Melt butter with sugar and honey, blending well. Pour into a bowl and stir in the flour, zest, cinnamon, and oats.
  4. Drop batter by measuring teaspoonfuls about 2 inches apart onto baking sheets.
  5. Bake for 8 to 10 minutes, or until bubbly and brown.
  6. Place baking sheets onto racks to cool. Remove cookies when almost completely cool.

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