Honey-Lemon Chick Thighs and Rice

“A very filling meal”
READY IN:
35mins
SERVES:
8
YIELD:
1 thigh
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet with lid, heat olive oil and brown chicken.
  2. Remove the thighs after they are browned and add onion, sauté until softened.
  3. Add parsley, pepper, broth, water, rice and honey, stir.
  4. Add chicken on top, cover.
  5. Simmer on medium heat for about 15-20 minutes or until chicken is done and sauce is absorbed.
  6. serve. add desired soy sauce to top as desired.

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