Honey Lemon chicken
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
5-6
ingredients
- 2 1⁄2 - 3 lbs cut up chicken pieces
- 2 tablespoons butter
- 1⁄2 cup honey
- 1⁄2 cup water
- 1⁄4 cup butter, melted
- 1⁄4 cup lemon juice
- 1 teaspoon ground ginger
directions
- In a large frying pan melt the 2 tablespoons butter and brown chicken pieces on all sides.
- Combine remaining ingredients and pour over chicken.
- Cover and cook over low heat, basting occasionally, for 35 to 40 minutes or until chicken is tender.
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RECIPE SUBMITTED BY
Carrie Ann
Canada