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Honey-Lemon Cranberry Sauce With Rosemary

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“This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
  2. Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
  3. Remove rosemary.
  4. Chill at least 2 hours before serving.

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