Honey Lemon Herb Sauce
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1⁄3 cup honey
- 1⁄4 cup lemon juice
- 2 teaspoons dried rosemary
directions
- Crush the rosemary- either a mortar and pestle or a coffee grinder work well.
- Combine all ingredients.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I've very often made a similar marinade/sauce and yes, it so quick and delicious. I brush it on a chicken and also put some in the cavity, before roasting in the oven. Suggestions: if you use 2 t. or 1 Tbsp table mustard and whisk the sauce, it will emulsify and improve in taste. I'd also add salt to the recipe. I prefer using fresh rosemary, in which case I'd use quite a lot more -- a handful! The combination of honey and lemon is a winner, also with fish but I usually mix the honey and lemon 50-50.
RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii