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Honey-Lemon Jelly

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“I got this out of Southern Living magazine and every recipe I have ever got from them has been excellent. I have not tried this one yet but I am sure it is delicious!!! I have the lemons bought so I will make it sometime this week. And the best thing about it, there are only 3 ingredients.....YIPPPEEE!!”
READY IN:
30mins
YIELD:
4 half-pints
UNITS:
US

Ingredients Nutrition

  • 5 -6 lemons
  • 2 12 cups honey
  • 1 (3 ounce) package liquid pectin

Directions

  1. Grate rind from enough lemon to measure 4 teaspoons, set aside.
  2. Squeeze juice from enough lemons to measure 3/4 cup, pour lemon through a wire mesh strainer, discarding seeds and pulp.
  3. Combine rind, juice, and honey in a 6 quart saucepan, stirring well.
  4. Bring mixture to a boil over high heat, stirring constantly. Quickly stir in pectin. Return mixture to a rolling boil and boil constantly for 1 minute. Remove from heat and skim off foam with a metal spoon.
  5. Pour jelly into hot and sterilized jars, filling to 1/4 inch from top and wipe jar rims well. Cover with metal lids and screw on bands. Process jars in boiling water bath for 5 minutes. Cool on wire racks.
  6. Makes 4 half pints.

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