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Honey Lime Cajun Shrimp Stir Fry

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“This is a recipe I developed myself. The first stir fry that 2 out of 3 of my kids will eat! I took the basic marinade from Spicy Shrimp (Prawn) Skewers and made up my own stir fry. The vegetables are what I had on hand, so feel free to adjust the veggies to what you like to use. Time includes only 1 hour of marinading.”
READY IN:
1hr 25mins
SERVES:
5
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix the marinade ingredients together in a bowl.
  2. Place the shrimp in a sealable container and pour half the marinade over them.
  3. Refrigerate for 1 hour to overnight.
  4. Take the reserved marinade and pour into a wok, heated on high.
  5. Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.
  6. Push the vegetables to the side and add the shrimp (after draining out the marinade).
  7. Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.
  8. Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.
  9. Cook for about 1 minute.
  10. Serve over cooked brown rice. Yum!

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