“I found this in Healthy Cooking magazine.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable bag, combine the wine or chicken broth, honey, lime juice and ginger and the chicken. Seal bag and turn to coat; refrigerate for 2 hours, turning once.
  2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Combine the garlic powder, salt and pepper; sprinkle on the chicken.
  3. Grill, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
  4. You could also bake this in the oven at 375 degrees for 20-25 minutes.

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