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Honey Lime Sauce

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“from c to c”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
  2. bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
  3. Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.

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