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Honey-Lime Tenderloin Sandwich

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READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lime juice, honey, water and garlic.
  2. Place pork tenderloins in plastic bag or utility dish; add marinade, turning pork to coat.
  3. Tie bag securely or cover dish and marinate in refrigerator 6 hours or overnight, turning pork once.
  4. Drain, reserving marinade.
  5. Place pork on a rack in open roasting pan.
  6. Roast at 375 degrees for 20 to 30 minutes.
  7. Place reserved marinade in a small saucepan, cover and cook 5 minutes; keep warm.
  8. Carve pork into thin slices; place in shallow serving dish.
  9. Pour warm marinade over pork.
  10. Serve sliced pork in rolls.

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