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“My family loves this vinegarette recipe! We prefer it served over mixed spring greens, but any salad/lettuce mix will do.”
READY IN:
10mins
SERVES:
10
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except oil in a blender and blend until smooth.
  2. Slowly add the oil until it's well incorporated.
  3. Chill or server immediately over mixed greens or salad of your choice.

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