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Honey-Marsala Glazed Ham

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“Great tasty ham for a group. I got this one from cooking light.”
READY IN:
3hrs 10mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees F.
  2. Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat.
  3. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham.
  4. Place ham on a broiler pan coated with cooking spray.
  5. Press cloves into ham; drizzle with honey.
  6. Bake at 275 degrees for 30 minutes.
  7. Pour 1/2 cup Marsala over ham.
  8. Bake 30 minutes; baste with 1/2 cup Marsala.
  9. Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated.
  10. Place ham on a platter; cover with foil.
  11. Let stand 15 minutes.

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