“This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 3 cups flour (sifted!)
  • 3 teaspoons baking powder (unless using self-rising flour)
  • 1 teaspoon salt (unless using self rising flour)
  • 14 cup honey
  • 12 ounces mead
  • 12 cup melted butter (1/4 cup if you want a less crunchy crust)

Directions

  1. Preheat oven to 375 degrees.
  2. Mix dry ingredients, and then add Honey Mead.
  3. Pour into a greased (preferably with butter) loaf pan.
  4. Pour melted butter over dough.
  5. Bake 1 hour, remove from pan and cool.

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